I used to write about food. Maybe I will again someday. In the meantime, here’s what I’ve got so far.

Tagged under Guts:

RECIPE: Red Stew on Polenta + Raw Vegan Chai Cheesecake

REVIEW: Fro-Yo for Champions

RECIPE: Marbled Nutella Cupcakes

RECIPE: Fiddlehead Pesto

RANT: Booty Camp and Sugar

REVIEW: Gluten-free Beer

RECIPE: Nettle Soup

RECIPE: Infused Vodka

RECIPE: Pumpkin Muffins

REVIEW: English Food

RANT: Healthcare and sausage

REVIEW: Berlin

REVIEW: Europe (but more specifically, Party Rings)

RECIPE: Purposeful Granola

RECIPE: Oven-roasted Chestnuts

RECIPE: Bacon Bourbon

RECIPE: Borscht

REVIEW: Nasty/Delicious Coney Dog

RECIPE: Jon’s Dal

RANT: Day of Eating Poorly

RECIPE: White Bean and Kale Soup

RECIPE: Alfajores

RANT: Gross chicken soup from a can

REVIEW: Fancy pig-filled dinner, good company

RANT: Sickness=>pho time

RECIPE: “Poop Soup” (It’s good, I swear)

REVIEW: Pumpkin Ale